Walmart Select Brisket | Room Temp Dry Brine w Pitmaster Winnie Smoke Queen BBQ | Harry Soo

#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo. Does a Walmart brisket taste better with a room temp dry brine? Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Harry's Geoduck Recipes 4-ways - https://youtu.be/-3MerHbJRYU
Sponsor Harry - https://www.patreon.com/HarrySoo
Paypal - slapyodaddybbq@gmail.com or https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TG2QC8QSFJULG&source=url
Venmo - @Harry-Soo

DISCLOSURE – Affiliate links earn me a small commission from qualifying purchases you make.
Buy Harry’s fav items on Amazon - https://tinyurl.com/yb9o526a
Buy Harry’s Rubs and Sauce – https://www.slapyodaddybbq.com/store/
Buy Harry’s merchandise - https://tinyurl.com/yc6ez8xy
Awards - http://www.slapyodaddybbq.com/contests/awards/
Why you don't wash your meat
https://tinyurl.com/y8h5u7uz
https://youtu.be/SBeMcOvDoi8
https://www.youtube.com/watch?v=gvHMiduRS-g
https://www.cbc.ca/news/health/food-safety-holiday-turkey-vegetables-1.5405527
http://www.fsis.usda.gov/foodsafety

- PRODUCTS –
Dalstrong - https://dalstrong.com/?ref=nlQCTjyn3ciRBi
Thermapen Instant Read Thermometers - https://tinyurl.com/ycsluppm
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Grill Grates - https://www.grillgrate.com/?aff=29
Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ
Harry's Championship Rub - https://amzn.to/2vxtSKN
Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry's WSM Cajun Bandit Replacement doors https://tinyurl.com/y3od38ug
Pink butcher paper - https://amzn.to/2AZ3P49
Injector - https://amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq

- VIDEOS –
Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw
How to select Meats - https://youtu.be/Lsj0l2uR_Iw
Why Harry started this channel https://youtu.be/7N4InPZriMg

- RECIPES -
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

- LINKS -
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply

- MY SOCIAL MEDIA –
Youtube - https://tinyurl.com/l6guzzz
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Twitter - @slapyodaddybq
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Yelp - https://tinyurl.com/yc2s2ebu

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.